Fine Polenta (cornmeal)
Also known as cornmeal, When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.
Bring some milk or water to the boil in a saucepan and slowly add some polenta until it gets quite thick. Stir continuously and turn down the heat to a gentle simmer. As the polenta cooks, it will bubble. After around 5 minutes, remove from the heat and add a knob of butter. Either serve straight away with fried pancetta and parmesan, or leave to set in the fridge, before griddling and serving with a lovely basil and tomato sauce.
We sell these by the 100g when ordered online. If you would like 300g, simply order 3. We use a few bags as possible (so 300g would be packed into one paperbag)
In-store purchases can be any quantity - please bring your own container
*Allergens in bold